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1

Image analysis: Statistical study of particle size distribution and shape characterization

D.O.C. Souza, F.C. Menegalli

Journal:

Powder Technology

Year:

2011

Language:

english

File:

PDF, 931 KB

english, 2011

2

Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca)

Franciele Maria Pelissari, Margarita María Andrade-Mahecha, Paulo José do Amaral Sobral, Florencia Cecilia Menegalli

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 670 KB

english, 2013

3

Isolation and characterization of cellulose nanofibers from banana peels

Pelissari, Franciele Maria, Sobral, Paulo José do Amaral, Menegalli, Florencia Cecilia

Journal:

Year:

2014

Language:

english

File:

PDF, 879 KB

english, 2014

4

CHARACTERISTICS OF GELATIN BIOFILMS IN RELATION TO DRYING PROCESS CONDITIONS NEAR MELTING

Menegalli, F. C., Sobral, P. J., Roques, M. A., Laurent, S.

Journal:

Drying Technology

Year:

1999

Language:

english

File:

PDF, 255 KB

english, 1999

5

Ascorbic acid microencapsulation by spray chilling: Production and characterization

Sartori, Tanara, Consoli, Larissa, Hubinger, Miriam Dupas, Menegalli, Florencia Cecilia

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.57 MB

english, 2015

6

Isolation and characterization of cellulose nanofibers from cassava root bagasse and peelings.

Leite, Anna Leticia Moron Pereira, Zanon, Caroline Dalcin, Menegalli, Florencia Cecilia

Journal:

Carbohydrate Polymers

Year:

2016

Language:

english

File:

PDF, 1.94 MB

english, 2016

7

Films and edible coatings containing antioxidants - a review

Eça, Kaliana Sitonio, Sartori, Tanara, Menegalli, Florencia Cecilia

Journal:

BRAZILIAN JOURNAL OF FOOD TECHNOLOGY

Year:

2014

File:

PDF, 580 KB

2014

8

Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: characterization and cytotoxicity assessment

Tibolla, H., Pelissari, F.M., Martins, J.T., Vicente, A.A., Menegalli, F.C.

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1.80 MB

english, 2017

9

Influence of the process parameters and sugar granulometry on cocoa beverage powder steam agglomeration

F.Z. Vissotto, L.C. Jorge, G.T. Makita, M.I. Rodrigues, F.C. Menegalli

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 389 KB

english, 2010

10

Water sorption thermodynamic properties applied to persimmon skin and pulp

V.R.N Telis, A.L Gabas, F.C Menegalli, J Telis-Romero

Journal:

Thermochimica Acta

Year:

2000

Language:

english

File:

PDF, 129 KB

english, 2000

11

Water vapor barrier and mechanical properties of starch films containing stearic acid

Vivian Consuelo Reolon Schmidt, Luismar Marques Porto, João Borges Laurindo, Florência Cecília Menegalli

Journal:

Industrial Crops and Products

Year:

2013

Language:

english

File:

PDF, 1.23 MB

english, 2013

12

Evaluation of the drying process in spouted bed and spout fluidized bed of xanthan gum: focus on product quality

Rosiane L Cunha, Karen G Maialle, Florencia C Menegalli

Journal:

Powder Technology

Year:

2000

Language:

english

File:

PDF, 1.49 MB

english, 2000

13

Traitement de la névralgie essentielle du trijumeau par radiochirurgie stéréotaxique

I. Latorzeff, B. Debono, J.-C. Sol, D. Ménégalli, P. Mertens, A. Redon, X. Muracciole

Journal:

Cancer/Radiothérapie

Year:

2012

File:

PDF, 722 KB

2012

14

Optimization of process conditions for the production of films based on the flour from plantain bananas (Musa paradisiaca)

Pelissari, Franciele Maria, Andrade-Mahecha, Margarita María, Sobral, Paulo José do Amaral, Menegalli, Florencia Cecilia

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 1.18 MB

english, 2013

15

Cellulose nanofibers produced from banana peel by chemical and enzymatic treatment

Tibolla, Heloisa, Pelissari, Franciele Maria, Menegalli, Florencia Cecilia

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 1.59 MB

english, 2014

16

INFLUENCE OF DRYING CONDITIONS ON THE RHEOLOGICAL PROPERTIES OF PRUNES

Gabas, A. L., Menegalli, F. C., Ferrari, F., Telis-Romero, J.

Journal:

Drying Technology

Year:

2002

Language:

english

File:

PDF, 328 KB

english, 2002

17

Prebiotic oligosaccharides from artichoke industrial waste: evaluation of different extraction methods

Machado, Mariana T.C., Eça, Kaliana S., Vieira, Gláucia S., Menegalli, Florencia C., Martínez, Julian, Hubinger, Miriam D.

Journal:

Industrial Crops and Products

Year:

2015

Language:

english

File:

PDF, 1.23 MB

english, 2015

18

Development and characterization of unripe banana starch films incorporated with solid lipid microparticles containing ascorbic acid

Sartori, Tanara, Menegalli, Florencia Cecilia

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 1.40 MB

english, 2016

19

Effects of pulsating air flow in fluid bed agglomeration of starch particles

Dacanal, G.C., Feltre, G., Thomazi, M.G., Menegalli, F.C.

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 4.21 MB

english, 2016

20

Development of Active Films From Pectin and Fruit Extracts: Light Protection, Antioxidant Capacity, and Compounds Stability

Eça, Kaliana S., Machado, Mariana T. C., Hubinger, Miriam D., Menegalli, Florencia C.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 373 KB

english, 2015

21

Cellulose nanofibers from banana peels as a Pickering emulsifier: high-energy emulsification processes

Costa, Ana Letícia Rodrigues, Gomes, Andresa, Tibolla, Heloisa, Menegalli, Florencia Cecilia, Cunha, Rosiane Lopes

Journal:

Carbohydrate Polymers

Year:

2018

Language:

english

File:

PDF, 1.87 MB

english, 2018

22

Banana starch nanocomposite with cellulose nanofibers isolated from banana peel by enzymatic treatment: In vitro cytotoxicity assessment

Tibolla, H., Pelissari, F.M., Martins, J.T., Lanzoni, E.M., Vicente, A.A., Menegalli, F.C., Cunha, R.L.

Journal:

Carbohydrate Polymers

Year:

2019

Language:

english

File:

PDF, 2.68 MB

english, 2019

23

Starch-based nanocomposites with cellulose nanofibers obtained from chemical and mechanical treatments

Tibolla, H., Czaikoski, A., Pelissari, F.M., Menegalli, F.C., Cunha, R.L.

Journal:

International Journal of Biological Macromolecules

Year:

2020

File:

PDF, 2.49 MB

2020

24

Shelf Life of Cashew Nut Kernels Packed in Banana Starchâbased Nanocomposites

Tibolla, H., Feltre, G., Sartori, T., Czaikoski, A., Pelissari, F.M., Menegalli, F.C., Cunha, R.L.

Journal:

International Journal of Food Science & Technology

Year:

2020

File:

PDF, 23.18 MB

2020

25

Potential of Amaranthus cruentus BRS Alegria in the production of flour, starch and protein concentrate: chemical, thermal and rheological characterization

Delia R Tapia-Blácido, Paulo JA Sobral, Florencia C Menegalli

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 273 KB

english, 2010

26

Development of films based on blends of Amaranthus cruentus flour and poly(vinyl alcohol)

Nadiarid Jiménez Elizondo, Paulo J.A. Sobral, Florencia C. Menegalli

Journal:

Carbohydrate Polymers

Year:

2009

Language:

english

File:

PDF, 452 KB

english, 2009

27

Development of films based on quinoa (Chenopodium quinoa, Willdenow) starch

Patricia C. Araujo-Farro, G. Podadera, Paulo J.A. Sobral, Florencia C. Menegalli

Journal:

Carbohydrate Polymers

Year:

2010

Language:

english

File:

PDF, 1.40 MB

english, 2010

28

Development and characterization of biofilms based on Amaranth flour (Amaranthus caudatus)

Delia Tapia-Blácido, Paulo J. Sobral, Florencia C. Menegalli

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 785 KB

english, 2005

29

Effects of drying conditions on some physical properties of soy protein films

G. Denavi, D.R. Tapia-Blácido, M.C. Añón, P.J.A. Sobral, A.N. Mauri, F.C. Menegalli

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 1.01 MB

english, 2009

30

Osmotic dehydration of apples in sugar/salt solutions: Concentration profiles and effective diffusion coefficients

S.M. Monnerat, T.R.M. Pizzi, M.A. Mauro, F.C. Menegalli

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 1.22 MB

english, 2010

31

Experimental study and optimization of the agglomeration of acerola powder in a conical fluid bed

G.C. Dacanal, F.C. Menegalli

Journal:

Powder Technology

Year:

2009

Language:

english

File:

PDF, 1.03 MB

english, 2009

32

Selection of operational parameters for the production of instant soy protein isolate by pulsed fluid bed agglomeration

G.C. Dacanal, F.C. Menegalli

Journal:

Powder Technology

Year:

2010

Language:

english

File:

PDF, 1.43 MB

english, 2010

33

Behavior of plant tissue in osmotic solutions

Maria Aparecida Mauro, Débora de Queiroz Tavares, Florencia Cecilia Menegalli

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 455 KB

english, 2003

34

Evaluation of water and sucrose diffusion coefficients in potato tissue during osmotic concentration

Maria Aparecida Mauro, Florencia Cecilia Menegalli

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 197 KB

english, 2003

35

Anaesthesia for a child with Walker–Warburg syndrome

H. Sahajananda, Jeevan Meneges

Journal:

Pediatric Anesthesia

Year:

2003

Language:

english

File:

PDF, 85 KB

english, 2003

36

Water Vapor Adsorption Isotherms of Guava, Mango and Pineapple

M. HUBINGER, F. C. MENEGALLI, R. J. AGUERRE, C. SUAREZ

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 365 KB

english, 1992

37

Evaluation of diffusion coefficients in osmotic concentration of bananas (Musa Cavendish Lambert)

MARIA APARECIDA MAURO, FLORENCIA CECILIA MENEGALLI

Journal:

International Journal of Food Science & Technology

Year:

1995

Language:

english

File:

PDF, 759 KB

english, 1995

38

Water Sorption Enthalpy-Entropy Compensation Based on Isotherms of Plum Skin and Pulp

A.L. Gabas, F.C. Menegalli, J. Telis-Romero

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 125 KB

english, 2000

39

Scientific correspondence

E. Lechapt-Zalcman, F. Chapon, J.-S. Guillamo, S. Khouri, D. Menegalli-Boggelli, D. Loussouarn, M. Fevre-Montange, A. Jouvet

Journal:

Neuropathology and Applied Neurobiology

Year:

2011

Language:

english

File:

PDF, 923 KB

english, 2011

40

Contribution of the Starch, Protein, and Lipid Fractions to the Physical, Thermal, and Structural Properties of Amaranth (Amaranthus caudatus) Flour Films

D. Tapia-Blácido, A.N. Mauri, F.C. Menegalli, P.J.A. Sobral, M.C. Añón

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 2.59 MB

english, 2007

41

Treatment of spasticity with intrathecal Baclofen administration: long-term follow-up, review of 40 patients

Plassat, R, Perrouin Verbe, B, Menei, P, Menegalli, D, Mathé, J F, Richard, I

Journal:

Year:

2004

Language:

english

File:

PDF, 149 KB

english, 2004

42

Isolation and characterization of the flour and starch of plantain bananas (Musa paradisiaca)

Franciele Maria Pelissari, Margarita María Andrade-Mahecha, Paulo José do Amaral Sobral, Florencia Cecilia Menegalli

Journal:

Starch - Stärke

Year:

2012

Language:

english

File:

PDF, 392 KB

english, 2012

43

Physical–chemical, thermal, and functional properties of achira (Canna indica L.) flour and starch from different geographical origin

Margarita M. Andrade-Mahecha, Delia R. Tapia-Blácido, Florencia C. Menegalli

Journal:

Starch - Stärke

Year:

2012

Language:

english

File:

PDF, 434 KB

english, 2012

44

Anatomie de l'Espace Epidural et ses implications dans le traitement de la douleur

Y. Lajat, M. Bensignor le Henaff, D. Heyman, D. Menegalli-Boggelli, D. Mitard, F. Resche

Journal:

Douleur et Analgésie

Year:

1994

File:

PDF, 324 KB

1994

45

Indications de la morphinothérapie intrathécale dans les douleurs chroniques

Y. Lajat, D. Menegalli-Boggelli, M. Bensignor-Le Henaff, F. Resche

Journal:

Douleur et Analgésie

Year:

1993

File:

PDF, 916 KB

1993

46

Development and optimization of biodegradable films based on achira flour

Margarita María Andrade-Mahecha, Delia Rita Tapia-Blácido, Florencia Cecilia Menegalli

Journal:

Carbohydrate Polymers

Year:

2012

Language:

english

File:

PDF, 1.06 MB

english, 2012

47

Oxidative stress is increased in primary and post−polycythemia vera myelofibrosis

Claudia Vener, Cristina Novembrino, Fabrizia Bamonti Catena, Nicola Stefano Fracchiolla, Umberto Gianelli, Federica Savi, Franca Radaelli, Elisa Fermo, Agostino Cortelezzi, Silvia Lonati, Marzia Meneg

Journal:

Experimental Hematology

Year:

2010

Language:

english

File:

PDF, 148 KB

english, 2010

48

Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films

F.M. Vanin, P.J.A. Sobral, F.C. Menegalli, R.A. Carvalho, A.M.Q.B. Habitante

Journal:

Food Hydrocolloids

Year:

2005

Language:

english

File:

PDF, 200 KB

english, 2005

49

Mechanical, water vapor barrier and thermal properties of gelatin based edible films

P.J.A. Sobral, F.C. Menegalli, M.D. Hubinger, M.A. Roques

Journal:

Food Hydrocolloids

Year:

2001

Language:

english

File:

PDF, 229 KB

english, 2001

50

Radiochirurgie et radiothérapie stéréotaxique des métastases cérébrales : résultats d'une série rétrospective de 107 patients

M. Botti, S. Bourdin, G. Brunet, F. Thillays, D. Menegalli, S. Martin, L. Campion, M.-A. Mahé

Journal:

Cancer/Radiothérapie

Year:

2007

File:

PDF, 79 KB

2007

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